About wine Edit

Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

In cooking it is best to use only wine that you would drink. It is a fallacy to think that using inferior wines in cooking makes no difference the the end result. If the wine is not tasty enough to drink, it should not be used to cook with.

White wine Edit

  • Chablis
  • Chardonnay
  • Chenin blanc
  • French Colombard
  • Gewürztraminer
  • Johannisberg Riesling
  • Muscadet
  • Pinot Grigio (or Pinot gris)
  • Pinot blanc
  • Pouilly-Fuissé
  • Pouilly-Fumé
  • Retsina
  • Riesling
  • Sauvignon blanc
  • Sémillon
  • Viognier
  • Vouvray
  • White Burgundy

Red wine Edit

  • Barbera
  • Beaujolais
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Chianti
  • Châteauneuf-du-Pape
  • Gamay
  • Gamay Beaujolais
  • Malbec
  • Merlot
  • Petite Syrah
  • Pinot Noir
  • Rhône
  • Rioja
  • Sangiovese
  • Syrah
  • Valdiguie
  • Zinfandel

Blush wine, or rosé Edit

  • Retsina
  • White Grenache
  • White Merlot
  • White Zinfandel

Sparkling wine Edit

  • Champagne
  • Cold duck
  • Prosecco
  • Spumante

Dessert wine Edit

  • Banyuls
  • Ice wine
  • Late harvest wine
  • Muscat
  • Sauternes
  • Tokaj wine

Rice wine Edit

  • Mirin
  • Sake
  • Shaoxing wine
  • Sweet rice wine

Sherry Edit

Sherry is a type of wine originally produced in and around the town of Jerez, Spain. The town's Persian name during the Rustamid period was Xerex (Shareesh, in Persian شريش), from which both sherry and Jerez are derived. This was because the founder of the empire, Rustam Shirzai (meaning from the city of Shiraz) wanted to produce a wine in remembrance of the famous Shiraz wine in Iran (Persia). Spanish producers have registered the names Jerez / Xérès / Sherry and will prosecute producers of similar wines from other places using the same name. By law, Sherry must come from the triangular area of the province of Cádiz between Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. However the name 'Sherry' is used as a semi-generic in the United States where it must be labeled with a region of origin such as American Sherry or California Sherry. In earlier times sherry was known as sack.

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