- Recipe makes one batch.
- 1½ cups brown rice flour
- ½ cup potato flakes
- 1 tbsp. non-alum baking powder
- 1 tsp. sea salt (optional)
- 3 tbsp. unrefined vegetable oil
- 2 cups water or soy milk
- 2 eggs (optional)
- Mix dry and liquid ingredients separately; then combine and stir well.
- Pour small amounts of batter onto a hot, non-stick griddle and bake.
- Serve with syrup.
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