Prep Time: 10 minutes

Cook Time: 5 minutes

Yields: 8

Description Edit

This recipe is meant more to be for snacks, but if you wish to serve them as a main course, feel free. Serve two tacos per person if using this as a main course.

Ingredients Edit

Directions Edit

  1. Warm the taco shells in a hot oven for a few minutes until crisp.
  2. Mash the beans lightly with a fork, then stir in the fromage frais (or sour cream) with the chili sauce, scallions and mint.
  3. Fill the taco shells with the shredded lettuce, the bean mixture and tuna. Top the filled shells with the cheese and serve at once with the tomatoes, garnished with sprigs of mint.
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