Prep Time: 40 minutes

Cook Time: 7 minutes

Yields: 7

Description Edit

Its a play off of a Martha Stewart recipe.

Ingredients Edit

Directions Edit

Cook brown rice according to the package directions.

Microwave the sweet potatoes until soft.

Saute the onion, garlic, cumin, and curry powder in a frying pan with some olive oil. Then stir in the tomato sauce.

Mush together the sweet potato and tofu. When sauce mixture is ready add sauce and then add brown rice and corn starch.

Make patties and then pan fry them until golden brown on each side.

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