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* ⅓ cup [[olive oil]] |
* ⅓ cup [[olive oil]] |
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* ¼ cup [[rice vinegar]] |
* ¼ cup [[rice vinegar]] |
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− | * 2 tablespoons light [[ |
+ | * 2 tablespoons light [[soy sauce]] or [[tamari]] sauce |
* ¼ teaspoon [[pepper]] |
* ¼ teaspoon [[pepper]] |
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* [[lettuce]] leaves |
* [[lettuce]] leaves |
Revision as of 13:58, 3 November 2010
Ingredients
- 1 cup diced tofu
- 4 cups cooked brown rice or quinoa (wild rice may be part of it)
- ½ cup pine nuts or chopped pecans, or a combination of these
- ¾ cup golden raisins, plumped in hot water and then drained
- ½ cup chopped green onions
- ⅓ cup olive oil
- ¼ cup rice vinegar
- 2 tablespoons light soy sauce or tamari sauce
- ¼ teaspoon pepper
- lettuce leaves
- paprika
- parsley or coriander
Directions
- Use extra firm tofu.
- This recipe lends itself well to a small amount of ginger powder or grated fresh ginger.
- You can use 2-3 teaspoons sesame oil and then add olive oil to make ⅓ cup.
- You can also skip the oil and vinegar and use a soy "mayonnaise".