Prep Time: 10 minutes
Cook Time: 40 minutes
Yields: 4 burgers
Description[]
Ingredients[]
- 1 tbsp. sriracha sauce
- 1 cup soy sauce
- ½ cup pineapple juice
- 3 tbsp. sesame oil
- 2 tbsp. chopped fresh ginger
- 2 tbsp. chopped garlic
- ¼ cup hoisin sauce
- ¼ cup rice cooking wine
- ⅛ cup rice vinegar
- 2 tbsp. brown sugar
- 4 large portobello mushrooms, long stems removed
- 4 pineapple slices
- 4 whole wheat hamburger buns
Directions[]
- Combine first 10 ingredients in a skillet and simmer for 20-30 minutes, allow to cool.
- Rinse mushrooms and place gill-side up on aluminum foil.
- Spoon in teriyaki sauce.
- Barbeque until cooked through (about 10 minutes) adding more sauce halfway through.
- Serve on buns with a slice of pineapple.