Spicy Shrimp Cocktail

Serves: 12

Ingredients

• 2 cups tomato juice

  

  So yummy!

• 1 cup bottled clam juice
• ½ cup sherry wine vinegar
• 20 large cilantro sprigs
• 2 Serrano chiles or Jalapeño chiles, cut in half
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 2 pounds uncooked large shrimp, peeled, de-veined
• 1 large tomato, chopped
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1 teaspoon sugar
• lime wedges and/or avocado

Directions

1. Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and worcestershire sauce in medium saucepan.
2. Boil until sauce is slightly thickened and reduced to 1⅔ cups, about 30 minutes.
3. Strain into a medium bowl.
4. Heat oil in large non-stick skillet over medium-high heat.
5. Add shrimp and sauté until just cooked through, about 4 minutes.
6. Cool.
7. Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
8. Season with salt and pepper.
9. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
10. Garnish with lime wedges and/or avocado.