XD1 (Message Wall | contribs) m (→Ingredients: clean up, replaced: soy flour → soy flour) |
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[[File:Whole-wheat-sesame-seed-crackers.jpeg|right|250px]] |
[[File:Whole-wheat-sesame-seed-crackers.jpeg|right|250px]] |
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== Ingredients == |
== Ingredients == |
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| − | * 2 cups [[brown rice flour]] |
+ | * 2 cups [[w:c:recipes:Brown rice flour|brown rice flour]] |
* 1⅛ teaspoon [[w:c:recipes:salt|salt]] |
* 1⅛ teaspoon [[w:c:recipes:salt|salt]] |
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* ⅓ cup [[w:c:recipes:Soy flour|soy flour]] |
* ⅓ cup [[w:c:recipes:Soy flour|soy flour]] |
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* 3 teaspoons [[w:c:recipes:sugar|sugar]] |
* 3 teaspoons [[w:c:recipes:sugar|sugar]] |
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| − | * ⅓ cup [[sesame seed]]s |
+ | * ⅓ cup [[w:c:recipes:Sesame seed|sesame seed]]s |
* ¾ cup [[w:c:recipes:water|water]] |
* ¾ cup [[w:c:recipes:water|water]] |
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* pinch of [[w:c:recipes:Xanthan|xanthan gum]] |
* pinch of [[w:c:recipes:Xanthan|xanthan gum]] |
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| − | * ⅓ cup [[rice bran]] |
+ | * ⅓ cup [[w:c:recipes:Rice bran|rice bran]] |
== Directions == |
== Directions == |
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# Mix gently and roll very thin. |
# Mix gently and roll very thin. |
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| − | # Sprinkle additional [[bran]] on the board before rolling out if desired. |
+ | # Sprinkle additional [[w:c:recipes:Rice bran|bran]] on the board before rolling out if desired. |
# Cut with a pizza cutter into 1½-inch crackers. |
# Cut with a pizza cutter into 1½-inch crackers. |
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# Lift with a pancake turner and put on cookie sheet. |
# Lift with a pancake turner and put on cookie sheet. |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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[[Category:Appetizer Recipes]] |
[[Category:Appetizer Recipes]] |
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| + | [[Category:Gluten Free Recipes]] |
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Latest revision as of 21:05, 26 September 2011
Ingredients[]
- 2 cups brown rice flour
- 1⅛ teaspoon salt
- ⅓ cup soy flour
- 3 teaspoons sugar
- ⅓ cup sesame seeds
- ¾ cup water
- pinch of xanthan gum
- ⅓ cup rice bran
Directions[]
- Mix gently and roll very thin.
- Sprinkle additional bran on the board before rolling out if desired.
- Cut with a pizza cutter into 1½-inch crackers.
- Lift with a pancake turner and put on cookie sheet.
- Prick and bake at 375-degrees until toasty brown, about 12 minutes.
- Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes)
- Store in a tight container or freeze.