Salmon and Spinach Soup

Contributed by Jenn b Aka Mom2sam and Tiny at World Recipes Y-Group

• Serves 4 to 6.

Ingredients

• 2 tbsp (30 ml) ghee or gluten-free margarine of choice
• 1 medium onion, finely chopped
• 4 – 6 cups (1 – 1.5 l) chicken stock
• 1 lb (450 g) smoked salmon, thinly sliced
• 3 – 4 cups (750 ml – 1 l) chopped fresh spinach leaves
• salt and freshly ground pepper to taste

Directions

1. Heat the butter in a large pot over moderate heat and saute the onions until tender but not brown, about 10 minutes.
2. Add the chicken stock and bring to a simmer.
3. Add the remaining ingredients and simmer gently for 5 minutes.