Prep Time: 10 minutes

Cook Time:

Yields: 4 servings

Ingredients Edit

  • Juice of one lime
  • 1/4 cup honey
  • 2 sprigs of fresh rosemary
  • 3 cups honeydew melon chunks

Directions Edit

Squeeze the lime juice into a microwave-safe bowl. Break the rosemary sprigs in half. Add the rosemary and honey to the lime Juice. Microwave on high 30 - 40 seconds or until fragrant. Let cool 1 - 2 minutes.

Remove and discard the rosemary sprigs. Whisk the sauce until blended. Stir in the honeydew until lightly coated. This can also be served drizzled over honeydew pieces.

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