Pumpkin Bread

File:Pumpkinb.jpg

Ingredients

• 1½ cup bean flour
• 1½ cup rice flour
• 1½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons baking soda
• 3 teaspoons xanthan gum
• 2 cups puréed cooked or canned pumpkin
• 1 cup honey
• 1 cup corn oil (or other vegetable oil)
• ½ cup water
• 4 eggs

Directions

1. Grease and flour 2 loaf pans.
2. Stir together flour, sugar, baking soda, salt and spices.
3. Stir together pumpkin, corn oil and water, add eggs one at a time.
4. Make a well in center of flour mixture, add pumpkin mixture and stir.
5. Pour into prepared pans and bake for 1 hour at 325°F.