Ingredients[]
- 6 lean pork chops
- 1 can gluten-free chicken soup
- 1⅓ cup pre-cooked rice
- 1 cup of orange juice
Directions[]
- Brown pork chops.
- Place rice in a 9 x 13-inch pan.
- Pour orange juice over rice and arrange chops on top of that.
- Pour gluten-free chicken soup or broth over the chops.
- Bake covered for 45 minutes at 350°F.
- Uncover and bake an additional ten minutes.