Broccoli fresh

Roasted Broccoli from Everyday Food magazine

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Yields: 4-6 servings

Description Edit

This is a simple and tasty recipe to cook fresh broccoli (and I've had success with kids enjoying this broccoli too!).

Ingredients Edit

  • 2 medium heads of broccoli, cut into florets
  • 2 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • Pepper to taste (optional)
  • 2 - 3 cloves of garlic, minced (optional)

Directions Edit

  1. Heat oven to 375 degrees.
  2. Wash and dry broccoli. Cut into florets; discard bottom part of stem.
  3. In a metal or glass baking dish or on a cookie sheet pan, toss broccoli with olive oil and salt (and pepper and/or garlic, if using).
  4. Cover pan with a piece of aluminum foil and put into oven on middle rack.
  5. Roast covered for 15 minutes; uncover and continue roasting for remaining 5 - 10 minutes.
  6. Remove from oven and let cool for 5 minutes; enjoy!
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