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Ingredients Edit

Vinaigrette Edit

Salad Edit

  • 3 seedless oranges, peeled and thinly sliced
  • 1 bunch fresh radishes, thinly sliced (about 1 cup)
  • 1 package (6 ounces) baby spinach or 6 cups torn spinach
  • ¼ cup sliced almonds, lightly toasted

Directions Edit

  1. In a small bowl, blend vinaigrette ingredients. Set aside.
  2. In a large bowl, combine all salad ingredients except almonds.
  3. Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.
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