Orange Green Bean Salad

Ingredients Edit

Dressing Edit


  1. Top and tail the french beans
  2. Divide the chicory head into lead.
  3. Peel the oranges and cut them into segments, over a bowl to catch the juice.
  4. Cook the french beans in boiling water for 2 minutes.
  5. Drain and refresh under cold running water.
  6. Place orange segments, french beans, radishes, chicory and pine nuts in a salad bowl.
  7. Whisk the dressing ingredient with the reserved orange juice, pour over the salad and toss gently.
  8. Serve with Italian olive oil bread, such as ciabatta and focaccia.
Community content is available under CC-BY-SA unless otherwise noted.