File:Onion rings.jpg

Description Edit

There is little difference between the regular onion rings and gluten free. You can add your own seasonings and make some real gourmet onion rings.

Ingredients Edit

  • 1 large onion peeled and sliced
  • 2 cups gluten-free flour
  • milk (or substitute) added to make a thin batter. (pour slowly until you reach a consistency that is not too thin nor too thick)
  • salt and pepper to taste
  • 1 egg
  • 1 teaspoon of gluten free baking powder

Directions Edit

  1. Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan.
  2. Fry until golden brown.
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