Millet Banana Cake

Contributed by FOODALLERGYKITCHEN Y-Group

Ingredients

Dry

• 1⅓ cup millet flour
• 1 cup tapioca starch
• scant 1 cup potato starch or cornstarch
• ¼ tsp salt
• scant 1 tbsp baking powder
• ⅔ tsp baking soda
• scant 1 tbsp xanthan gum

Wet

• 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups
• 1 cup sugar
• ½ cup water

Directions

1. Preheat oven to 325°F. Oil 9 x 13 pan.
2. Whisk dry ingredients well, or mix with mixer.
3. Mix wet ingredients well; add to dry.
4. Mix all well (with mixer if available).
5. Bake about 35 to 40 minutes.