About John DoryEdit
John Dory is an edible deep sea fish. Native to New Zealand and Australian waters, John Dory is rarely imported into the United States. It is a mild fish with a slightly sweet flavor.
John Dory recipesEdit
- John Dory with Fried Fennel
- Pan-Fried John Dory
- Herb Crusted John Dory
- John Dory with Butternut Squash
Where can you buy it? How do you choose it? Does it have a season?
John Dory can be sauteed, poached, grilled, or pan fried.
How is it made or grown?
Do you know? Edit now!!!