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XD1 (Message Wall | contribs) m (clean up, replaced: potato starch → potato starch (2)) |
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* 2 teaspoons [[lemon juice]] |
* 2 teaspoons [[lemon juice]] |
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* grated rind of ½ [[lemon]] |
* grated rind of ½ [[lemon]] |
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| − | * ¼ cup + 1 tablespoon [[potato starch]] |
+ | * ¼ cup + 1 tablespoon [[w:c:recipes:Potato starch|potato starch]] |
* dash of [[w:c:recipes:salt|salt]] |
* dash of [[w:c:recipes:salt|salt]] |
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* [[powdered sugar|confectioner's sugar]] |
* [[powdered sugar|confectioner's sugar]] |
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# Beat the three [[w:c:recipes:egg|egg]] yolks with the whole [[w:c:recipes:egg|egg]] until light. |
# Beat the three [[w:c:recipes:egg|egg]] yolks with the whole [[w:c:recipes:egg|egg]] until light. |
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# Gradually add the [[w:c:recipes:sugar|sugar]], [[lemon juice]] and [[lemon]] rind; continue beating for two minutes. |
# Gradually add the [[w:c:recipes:sugar|sugar]], [[lemon juice]] and [[lemon]] rind; continue beating for two minutes. |
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| − | # Sift the [[potato starch]]; gradually stir it into the [[w:c:recipes:egg|egg]] yolk mixture. |
+ | # Sift the [[w:c:recipes:Potato starch|potato starch]]; gradually stir it into the [[w:c:recipes:egg|egg]] yolk mixture. |
# In a separate bowl, beat the [[w:c:recipes:egg|egg]] whites with the [[w:c:recipes:salt|salt]] until stiff but not dry; gently fold the [[w:c:recipes:egg|egg]]s into the [[w:c:recipes:egg|egg]] yolk mixture. |
# In a separate bowl, beat the [[w:c:recipes:egg|egg]] whites with the [[w:c:recipes:salt|salt]] until stiff but not dry; gently fold the [[w:c:recipes:egg|egg]]s into the [[w:c:recipes:egg|egg]] yolk mixture. |
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# Line a greased jellyroll pan with waxed paper; grease the wax paper. |
# Line a greased jellyroll pan with waxed paper; grease the wax paper. |
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Revision as of 00:27, 1 April 2011
Description
Recipe makes six to eight servings
Ingredients
- 3 eggs, separated
- 1 whole egg
- ¾ cup sugar
- 2 teaspoons lemon juice
- grated rind of ½ lemon
- ¼ cup + 1 tablespoon potato starch
- dash of salt
- confectioner's sugar
Directions
- Beat the three egg yolks with the whole egg until light.
- Gradually add the sugar, lemon juice and lemon rind; continue beating for two minutes.
- Sift the potato starch; gradually stir it into the egg yolk mixture.
- In a separate bowl, beat the egg whites with the salt until stiff but not dry; gently fold the eggs into the egg yolk mixture.
- Line a greased jellyroll pan with waxed paper; grease the wax paper.
- Distribute the batter evenly in the pan.
- Preheat oven to 350 °F and bake for 35 minutes or until the cake springs back when lightly touched.
- Turn out the cake onto a towel that has been dusted with confectioner's sugar.
- Remove waxed paper.
- Roll up the cake together with the towel.
- When cool, unroll, spread with one o more cups of the filling of your choice, and re-roll.