Homemade Hummus

Description

All that garlic, fresh lemon, tahini and chickpeas is about to make you an international chef! It is delicious, it is easy! Hummus is served as an appetizer with fresh cut vegetables, pickles, pita bread and falafel as a dip.

Hummus

Ingredients

• 1 cup dried chickpeas, soak in water overnight
• 4 - 5 cloves of garlic
• branch of coriander (cilantro)
• 1 tbsp of sesame oil
• 1 tsp salt
• 1 fresh lemon, squeezed
• tablespoon of sunflower oil
• tablespoon of cumin
• 1 tbsp thyme
• 1 tbsp oregano
• 1 tbsp shadow benny
• half of an onion

Directions

1. Cook chickpeas with the onion and the cilantro and cumin until soft. You may use canned chickpeas, but the chickpeas most be hot when blended.
2. Put all ingredients in a blender and use "purée" function. You could split all ingredients in two and repeat the above, unless you have a powerful blender.