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Recipes of the Week
Salmon risotto


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Spotlight Ingredient: Hen of the Woods
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Succulent and firm in texture, the Hen of the Woods mushroom is similar in flavor to that of the Portobello mushroom. Hen of the Woods is a good mushroom to use in pasta, soups and eggs.


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Featured Foodie: Sarah
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Sarah's favorite recipes include Parmesan Zucchini Sticks and Salmon with Panko Crumbs. Her next cooking challenge involves preparing a meal that requires the use of a double-boiler pan.



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