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Revision as of 19:25, 10 November 2010
Recipes of the Week 
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Spotlight Ingredient: Hen of the Woods
Succulent and firm in texture, the Hen of the Woods mushroom is similar in flavor to that of the Portobello mushroom. Hen of the Woods is a good mushroom to use in pasta, soups and eggs.
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Featured Foodie: Sarah  Sarah's favorite recipes include Parmesan Zucchini Sticks and Salmon with Panko Crumbs. Her next cooking challenge involves preparing a meal that requires the use of a double-boiler pan.
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