XD1 (Message Wall | contribs) m (clean up, replaced: xanthan gum → xanthan gum (2)) |
Tag: sourceedit |
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| − | [[File: |
+ | [[File:Gluten free hamburger Bun.jpeg|right|250px]] |
==Description== |
==Description== |
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You can double the recipe and make a bigger batch, if you use these often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely. |
You can double the recipe and make a bigger batch, if you use these often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely. |
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== Ingredients == |
== Ingredients == |
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| − | * ¾ cup [[rice flour]] |
+ | * ¾ cup [[w:c:recipes:rice flour|rice flour]] |
* ¼ cup [[w:c:recipes:Potato starch|potato starch]] |
* ¼ cup [[w:c:recipes:Potato starch|potato starch]] |
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* ½ cup [[w:c:recipes:Tapioca starch|tapioca starch]] |
* ½ cup [[w:c:recipes:Tapioca starch|tapioca starch]] |
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* ½ teaspoon [[w:c:recipes:salt|salt]] |
* ½ teaspoon [[w:c:recipes:salt|salt]] |
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* 1 tablespoon [[w:c:recipes:sugar|sugar]] |
* 1 tablespoon [[w:c:recipes:sugar|sugar]] |
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| − | * 2 [[eggs]] |
+ | * 2 [[w:c:recipes:Eggs|eggs]] |
| − | * ⅓ cup |
+ | * ⅓ cup oil |
* ½ cup [[w:c:recipes:milk|milk]] |
* ½ cup [[w:c:recipes:milk|milk]] |
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# Spray cookie sheet with PAM and then spray inside of muffin rings. |
# Spray cookie sheet with PAM and then spray inside of muffin rings. |
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# Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other. |
# Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other. |
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| − | # Sprinkle with [[sesame seeds]]. |
+ | # Sprinkle with [[w:c:sesame seeds|sesame seeds]]. |
# And bake immediately for 13–15 minutes, until buns are nice and golden-brown on top. |
# And bake immediately for 13–15 minutes, until buns are nice and golden-brown on top. |
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== Variations == |
== Variations == |
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| − | * Add 1 cup grated [[cheddar]] cheese or a cheese |
+ | * Add 1 cup grated [[w:c:recipes:Cheddar|cheddar]] cheese or a cheese bun. |
| − | * For hot dogs: Add ¼ - ½ teaspoon more of the [[w:c:recipes:Xanthan gum|xanthan gum]] to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with [[sesame seeds]], and bake immediately. Let cool completely, wrap individually in Saran wrap, and place in a freezer bag and freeze. When they are thawed, microwave one for about 15–20 seconds, just long enough to warm them. |
+ | * For hot dogs: Add ¼ - ½ teaspoon more of the [[w:c:recipes:Xanthan gum|xanthan gum]] to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with [[w:c:sesame seeds|sesame seeds]], and bake immediately. Let cool completely, wrap individually in Saran wrap, and place in a freezer bag and freeze. When they are thawed, microwave one for about 15–20 seconds, just long enough to warm them. |
| + | ==Note== |
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| − | __NOTOC__ |
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| + | This contains quite a bit of [[salt]] and [[sugar]] and is healthy at best in moderation. |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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| + | [[Category:Gluten Free Recipes]] |
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Latest revision as of 09:38, 22 July 2015
Description[]
You can double the recipe and make a bigger batch, if you use these often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.
Ingredients[]
- ¾ cup rice flour
- ¼ cup potato starch
- ½ cup tapioca starch
- 2 teaspoon baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- ⅓ cup oil
- ½ cup milk
Directions[]
- Preheat oven to 400°F.
- Mix the first 7 ingredients.
- In a separate bowl mix the eggs, oil and milk *mix wet ingredients with dry ingredients.
- Spray cookie sheet with PAM and then spray inside of muffin rings.
- Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other.
- Sprinkle with sesame seeds.
- And bake immediately for 13–15 minutes, until buns are nice and golden-brown on top.
Variations[]
- Add 1 cup grated cheddar cheese or a cheese bun.
- For hot dogs: Add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in Saran wrap, and place in a freezer bag and freeze. When they are thawed, microwave one for about 15–20 seconds, just long enough to warm them.
Note[]
This contains quite a bit of salt and sugar and is healthy at best in moderation.