This is a quick salad for cheese lovers and sophisticated palates alike!
- 1 lb Gruyère, in thin julienne strips
- ¼ cup french dry white wine (Macon or Chardonnay)
- ¼ lb mâche (watercress or arugula leaves)
- 3 tablespoons cold water
- 4 shallots, peeled and chopped
- 1 tbsp. parsley, chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. red wine vinegar
- 3 tbsp. canola oil
- salt and pepper
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