Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: Depends on how many peaches you use

Description Edit

A lightly grilled fruit to use as a side dish or salad

Ingredients Edit

  • peaches
  • blue cheese
  • salt and pepper
  • raspberry vinaigrette

Directions Edit

Peel and slice peaches in half, removing the pit. Brush with some light raspberry vinegrette, and a bit of salt and pepper.

Heat grill to medium, and grill peaches on both sides, for about three minutes per side.

To serve, simply sprinkle crumbled blue cheese, over the top of each half. Can serve like this as a side to meat, or over side salad or lettuces.

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