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Revision as of 20:05, 10 November 2010
Recipes of the Week
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Spotlight Ingredient: Rice Flour
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Rice flour is made from finely milled rice. For those who are gluten-intolerant, rice flour is an excellent substitute for wheat flour. Used in a variety of recipes such as Japanese mochi and steamed rice cakes, Rice flour is widely available in natural and health food stores.
Top Contributors
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Gluten-Free Poll
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