Prep Time: 15 minutes
Cook Time: 12 minutes
Yields: 3 dozen
Description[]
Although these gingersnaps are made without traditional all-purpose flour, one thing remains the same: they're delicious! And of course there's nothing like cookies and milk!
Ingredients[]
- ¼ cup margarine
- ½ cup sugar
- 2 tbsp molasses
- 1 egg
- ½ cup soy flour
- ¼ cup cornstarch
- ¼ cup potato starch flour
- ¼ tsp salt
- 1 tsp baking soda
- ¼ tsp ginger
- ½ tsp cinnamon
Directions[]
1. Preheat oven to 350 °F.
2. Sift dry ingredients together in a large mixing bowl.
3. In a separate bowl, cream margarine and sugar together thoroughly.
4. Beat in egg and molasses into cream and margarine mixture.
5. Add dry ingredients to liquids and mix well.
6. Use a teaspoon to scoop out smalls balls of dough. Place them onto greased cookie sheet and bake for 10–12 minutes.
7. Allow to cool 5 minutes before serving.