Description[]
This is a special recipe made without gluten.
- Makes 40 cookies.
Ingredients[]
- ¼ cup margarine
- ½ cup sugar
- 2 tbsp molasses
- 1 egg
- ½ cup soy flour
- ¼ cup cornstarch
- ¼ cup potato starch flour
- ¼ tsp salt
- 1 tsp baking soda
- ¼ tsp ginger
- ½ tsp cinnamon
Directions[]
- Preheat oven to 350 °F.
- Sift dry ingredients together.
- Cream margarine and sugar together thoroughly.
- Beat in egg and molasses.
- Add flour mixture.
- Mix well.
- Drop rounded teaspoons of dough onto greased cookie sheet.
- Bake for 10 to 12 minutes.
Nutritional information[]
2 cookies per serving: 1 fruit/vegetable choice, 1 fat