Editing Fromage frais

[[File:fromage_frais.jpg|thumb|300px|Fromage frais]]
'''Fromage frais''' (also known as fromage blanc, maquée and similar to some kinds of quark) is a dairy product, originating from Belgium and the north of France. The name literally means "fresh cheese" (with fromage blanc meaning "white cheese").

Pure fromage frais is virtually fat free, but cream is frequently added to improve the flavor, which also increases the [[fat]] content, frequently to as high as 8 percent of total weight. And too much of that is [[saturated fat]]. 

Fromage frais can be served either as a dessert similar to [[yoghurt]], frequently with added [[fruit]], or used in savory dishes. It is often served with [[honey]] in restaurants, as fromage blanc au miel.
[[Category:Food Glossary]]