Avocado Salad II

Prep Time: 30 minutes

Cook Time: 10 minutes

Yields: 4 servings

Description

A great avocado appetizer, perfect for elegant dinner parties!

Ingredients

• 4 ripe avocados, diced into half inch cubes
• 1 small bulb of fennel, core removed and thinly sliced
• 1 green apple, thinly sliced
• ½ lemon, juiced
• 1 cucumber, sliced longways
• basil oil (optional, recipe here)

Directions

1. Combine avocados, apple, and fennel (to taste) in a bowl.
2. Add a pinch of salt, basil oil and the lemon juice to the bowl and mix carefully.
3. Create a circle with the cucumber on your serving plate and fill with the avocado mixture.
4. Garnish with fennel tops and drizzle with basil oil if using.