Homemade Limoncello
Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts. Liqueurs are distinct from flavored liquors, fruit brandy, and eau de vie, which contain no sugar. Most liqueurs range between 15% and 55% alcohol by volume.
Fruit liqueurs[]
- Amabilli (banana)
- Amarula African liqueur (marula fruit)
- Aurum (rum, tea, and tangerines)
- Bajtra – Maltese liqueur (prickly pear)
- Cherry Heering (cherry)
- Cosa Gialla (citrus fruits)[citation needed]
- Cointreau (orange)
- Cuarenta Y Tres/Licor 43 (citrus, vanilla)
- Curaçao (bitter orange)
- Damson gin (Damson)
- DeKuyper Pomegranate (pomegranate)
- Destinee (tropical fruit)
- Dwersteg's Organic Orange Liqueur
- Espiritu del Ecuador (20 Ecuadoran fruits, including peach, chocolate, cherry, and almond)
- Ginjinha (cherry)
- Grand Marnier (orange)
- Grapèro (pink grapefruit)
- Guignolet (wild cherry)
- Hare Vişne (sour cherry)
- Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington [including raspberries and other berries] and citrus fruits)
- Hypnotiq (tropical fruit)
- KeKe Beach (lime cream)
- Kruškovac (pear)
- Kwai Feh (lychee)
- Lichido (vodka, cognac, lychee and guava essences, and white peach juice)
- Limoncello (lemon liqueur)
- Ly Shan (lychee)
- Mandarine Napoleon (mandarin)
- Manzana verde (green apple)
- Maraschino (cherry)
- Medronho (strawberry tree/arbutus)
- Midori (melon)
- 99 bananas (99-proof banana-flavored schnapps)
- Noyau de Poissy (apricot)
- NUVO (fruit nectars and sparkling chardonnay and pinot noir wines)
- PAMA (pomegranate)
- Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors)
- Pisang Ambon (banana)
- Pucker (apple)
- Tyku (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry)
- Triple sec (orange)
- X-Rated Fusion Liqueur (blood orange, mango and passion fruit)
- Van der Hum (tangerines, herbs, spices, seeds and barks)
- Vok Banana Liqueur
- Vok Melon Liqueur