Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Yields: Makes 16 servings

Description Edit

I love using our crock-pot, but who says they have to be used just for dinners? Here's a delicious dessert you could have made in your slow cooker while you eat dinner!

Ingredients Edit

  • 1 package (6-serving size) instant chocolate pudding and pie filling mix
  • 3 cups milk
  • 1 package (about 18 ounces) chocolate fudge cake mix, plus ingredients to prepare mix
  • Crushed peppermint candies (optional)
  • Whipped topping or ice cream (optional)

Directions Edit

1. Coat 4 1/2-quart crock-pot slow cooker with nonstick cooking spray. Place pudding mix in crock-pot. Whisk in milk.

2. Prepare cake mix according to package directions. Carefully pour cake mix into crock-pot. Do not stir. Cover; cook on HIGH 1 1/2 hours or until toothpick inserted into center comes out clean.

3. Spoon into cup or onto plate; serve warm with crushed peppermint candies and whipped topping or ice cream, if desired.

TIP: Allow to cool at least 5 minutes before scooping or removing from crock-pot.

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