Cranberry Apple Coleslaw

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Prep Time: 30 minutes

Cook Time:

Yields: 10 servings

Description

This is a great hot weather, healthy coleslaw. The fruit makes it very refreshing. Nice and crunchy and sweet and tangy!

Ingredients

• 4 cups green cabbage, chopped
• 1 small red onion, chopped
• 1 red apple (gala, fuji, honeycrisp) chopped
• ⅓ cup dried cranberries
• 2 stalks celery, chopped
• 3 tbsp apple cider vinegar
• 1 tsp stoneground mustard
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp vegetable oil

Directions

1. Chop veggies (cabbage, apple, celery, red onion) and mix into a bowl.
2. Add dried cranberries.
3. Mix dressing in a separate bowl (oil, vinegar, mustard, salt and pepper).
4. Pour dressing over chopped veggies and marinate for at least 2 hrs in a refrigerator.