Description[]
This is a special recipe made without gluten.
Ingredients[]
- ¾ cup soy flour
- ¼ cup potato starch flour
- ½ tsp salt
- 6½ tbsp margarine
- 6 tbsp white sugar
- 6 tbsp brown sugar
- ½ tsp vanilla
- 1 egg
- ½ cup chocolate chips semisweet
- ½ cup chopped nuts
Directions[]
- Sift dry ingredients.
- Beat sugars and margarine.
- Add egg and beat again.
- Add vanilla and stir.
- Add dry ingredients.
- Add chips and nuts.
- Drop by spoonful onto greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
Nutritional information[]
1 cookie = 1 fruit/vegetable choice, 1 fat