Watermelon and cherry tomato salad

Prep Time: 15 minutes

Cook Time:

Yields: 4 servings

Description Edit

I love this salad! The more feta, the better!

Ingredients Edit

  • 4 cups red and yellow cherry tomatoes, halved
  • 1/2 cup minced scallions
  • 1/2 cup fresh basil, thinly sliced
  • 2 1/2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon balsamic vinegar
  • Kosher salt and freshly cracked black pepper to taste
  • 3/4 cup crumbled feta cheese
  • 1 tablespoon capers, drained

Directions Edit

1. Toss tomatoes, scallions and basil together in a serving bowl.

2. Whisk 2 tablespoons olive oil and vinegar together; add salt and pepper to taste.

3. Pour over tomatoes and toss.

4. Top with cheese. Sprinkle with capers. Drizzle remaining 1/2 tablespoon olive oil over salad. Add additional pepper, if desired.

5. Serve.

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