Chry tomato salad

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Yields: 6 servings

Description Edit

Change up your salad routine with a tomato salad! Flavorful and light, this salad will have you running to the store for more cherry tomatoes!

Ingredients Edit

  • 40 cherry tomatoes, halved
  • 1 cup green olives, pitted and sliced
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 scallions, minced
  • 3 ounces pine nuts
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions Edit

1. In a large mixing bowl, combine cherry tomatoes, the olives, and scallions.

2. In a dry skillet, toast pine nuts over medium heat until golden brown, stirring frequently. Add tomato mixture and stir.

3. In a small bowl, combine olive oil, red wine vinegar, sugar, and oregano. Season with salt and pepper (to taste). Pour over salad, and gently stir to coat.

4. Allow salad to chill 1 hour before serving.

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