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== Ingredients == |
== Ingredients == |
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| − | * 3 tablespoons extra-virgin olive oil |
+ | * 3 tablespoons extra-virgin olive oil |
| − | * 3 to 4 cloves garlic, chopped |
+ | * 3 to 4 cloves garlic, chopped |
| − | * 2 pints cherry tomatoes |
+ | * 2 pints cherry tomatoes |
| − | * 1 teaspoon crushed red pepper flakes |
+ | * 1 teaspoon crushed red pepper flakes |
| − | * Salt (to taste) |
+ | * Salt (to taste) |
| − | * A handful flat-leaf parsley, chopped |
+ | * A handful flat-leaf parsley, chopped |
| − | * 1 cup basil leaves, torn |
+ | * 1 cup basil leaves, torn |
* 1 loaf semolina bread, sliced |
* 1 loaf semolina bread, sliced |
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== Directions == |
== Directions == |
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| − | 1. Heat 2 tablespoons of extra-virgin olive oil in a medium skillet over medium heat. |
+ | 1. Heat 2 tablespoons of extra-virgin olive oil in a medium skillet over medium heat. |
2. Stir in garlic and sauté for 2 minutes. |
2. Stir in garlic and sauté for 2 minutes. |
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| − | 3. Add tomatoes and hot pepper flakes. Season mixture with salt (to taste) and toss well before coating in the oil. |
+ | 3. Add tomatoes and hot pepper flakes. Season mixture with salt (to taste) and toss well before coating in the oil. |
| − | 4. Cover the pan, raise heat slightly and continue cooking for 10-12 minutes, or until tomatoes burst. |
+ | 4. Cover the pan, raise heat slightly and continue cooking for 10-12 minutes, or until tomatoes burst. |
| − | 5. Remove the lid, squish any remaining whole tomatoes with a wooden spoon and allow the tomatoes to thicken (about 1 minute). Stir in parsley and remove from heat. |
+ | 5. Remove the lid, squish any remaining whole tomatoes with a wooden spoon and allow the tomatoes to thicken (about 1 minute). Stir in parsley and remove from heat. |
| − | 6. Heat the broiler and char the bread on both sides. |
+ | 6. Heat the broiler and char the bread on both sides. |
7. Once bread is done, arrange the bread on a platter and top with the hot tomatoes. Garnish with torn basil leaves and drizzle remaining extra-virgin olive oil on top before serving. |
7. Once bread is done, arrange the bread on a platter and top with the hot tomatoes. Garnish with torn basil leaves and drizzle remaining extra-virgin olive oil on top before serving. |
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