Brown-Edge Lemon Wafers

Description

Recipe makes about 48 cookies.

Ingredients

• 4 eggs
• ½ cup sugar
• 1¼ cups potato starch
• 1½ tsp. grated lemon rind
• ¼ tsp. salt
• ⅔ cup canola oil
• ¼ cup cinnamon sugar
• ½ - 1 tsp. grated lemon rind for topping

Directions

1. Beat the eggs and sugar at high speed for three minutes.
2. Add the potato starch, lemon rind, salt and canola oil.
3. Mix just until well blended.
4. Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
5. Combine the cinnamon sugar with the grated lemon rind in a small dish.
6. Lightly sprinkle the cookies with the lemon sugar mixture.
7. Preheat oven to 350 °F and bake until the edges are golden brown, about 8 to 12 minutes.
8. Remove from the baking sheets and place on wire racks to cool.