Braised wild mshrms

Prep Time: 15 minutes

Cook Time: 35 minutes

Yields: 4-6 servings

Ingredients Edit

  • 2 oz. bacon, finely chopped
  • 1/2 cup finely chopped flat-leaf parsley leaves
  • 4 cloves garlic, sliced
  • 4 tbsp. olive oil, plus 2 tbsp.
  • 2 oz. pancetta, chopped
  • 1/2 tsp. red pepper flakes
  • 2 lb. wild mushrooms, like hen of the woods, thickly sliced
  • Fine sea salt and freshly cracked black pepper
  • 1 (28 oz.) can tomatoes, drained and chopped
  • 1 cup red wine
  • 2/3 cup fresh bread crumbs

Directions Edit

1. In a large sauté pan, combine bacon, parsley, garlic, 4 tablespoons olive oil, and pancetta. Cook over medium-heat.

2. Add the pepper flakes and continue to cook for another 2 minutes. Add mushrooms and season with salt and pepper. Increase the heat and sauté until all juices have evaporated.

3. Add the tomatoes, wine and bring mixture to a simmer.

4. Partially cover the pan and cook over medium-low heat for 20-30 minutes.

5. In a small sauté pan, heat the remaining 2 tablespoons of olive oil and add the bread crumbs. Toss over high heat until they are browned.

6. Serve the mushrooms with bread crumbs sprinkled on top.

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