Description[]
Recipe makes 12 muffins.
Ingredients[]
- 2 cups brown rice flour
- 1 cup potato starch flour
- 1 cup tapioca flour
- 3 teaspoons xanthan gum
- 2 teaspoons gluten-free baking powder
- ¾ teaspoon salt
- ¼ cup applesauce
- two large eggs, lightly beaten
- 2 cups nonfat milk
- ½ teaspoon vanilla
- 4 cups fresh or frozen blueberries
Directions[]
- Line muffin tins with paper.
- Stir together dry ingredients.
- Add applesauce, eggs, oil, milk and vanilla.
- Stir together.
- Add blueberries.
- Divide mixture into muffin tins and sprinkle with sugar.
- Bake at 350°F for 30 minutes.