Banana Biscuits

Recipe makes 12 biscuits.

Ingredients

• 2 cups gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, 1-teaspoon of xanthan gum/cup)
• 3 cups tapioca flour
• 7 teaspoons baking soda
• 2 teaspoons baking powder
• 4 – 5 tablespoons sugar

Directions

1. Sift all this together and add five large, ripe, well-mashed bananas and mix a little.
2. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
3. Bake at 400°F for 22 minutes.