Banana-Nut Bread

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Ingredients

• 1 cup mashed ripe bananas
• ¼ cup chopped nuts
• ¾ cup sugar
• ¾ teaspoon gluten-free baking powder
• 1 teaspoon gluten-free vanilla
• ½ teaspoon baking soda
• 2 eggs
• ¼ teaspoon salt
• 1¼ cups rice flour
• ¼ cup olive oil

Directions

1. Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
2. Add the eggs and mix well.
3. Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
4. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
5. Pour the batter into two 8 x 4 inch loaf pans.
6. Bake at 350°F for 50–60 minutes or until done.
7. Cool for five minutes before removing from pans.