- 1 (6 oz.) can gluten-free tomato paste
- ¼ lb. mozzarella cheese
- ¼ tsp. garlic powder
- ⅛ lb. cooked hamburger
- ¼ tsp. oregano
- Toasted bread, cut into quarters
- Heat oven to 400 °F.
- Cut cheese and meat into tiny cubes.
- Combine with tomato paste and seasonings.
- Spread a teaspoonful on each square of bread.
- Bake for three to five minutes.
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