Prep Time: 10 minutes

Cook time: n. a.

Serving Size: 1 - 2 tbsp.


This is a great salad dressing for people looking to eat healthy, or people interested in going gluten-free. It is also extremely low in sodium, which benefits those trying to cut down on salt.


  • 1 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 - 3 tbsp. horseradish mustard
  • 2 tsp. fresh ginger, minced
  • 2 cloves garlic, minced
  • Dried oregano, to taste
  • Freshly cracked black pepper, to taste
  • Crushed red pepper flakes or cayenne pepper, to taste
  • Kosher salt, to taste (optional)


  1. Mix the balsamic vinegar, olive oil, water, mustard and spices in a bowl. Chop ginger and garlic (or finely grate them, if you don't want chunks in your dressing) into small pieces and add them. Shake well. Serve cold or at room temperature!
Community content is available under CC-BY-SA unless otherwise noted.