Description Edit

Cooked Eggplant Appetizer

  • Yield: 4 or more servings.

Ingredients Edit

Directions Edit

  1. Peel the eggplant, and bake or steam till tender. (A user suggested alternatively, "Broil the eggplant until skin blackened on all sides; cool; peel" I haven't tried the recipe.)
  2. Mash in a bowl with a spoon.
  3. Mix in the sesame oil, lemon juice, salt and garlic, and beat until as smooth as possible.
  4. Mound on a plate or in a shallow dish
  5. Pour the olive oil on top
  6. Sprinkle with parsley.
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