Prep Time: 15 minutes.

Cook Time: 3-5 minutes.

Yields: This recipe yields 6 servings. Serving size: 4 pieces.

Description Edit

Nutrition Facts: Calories 54; Total Fat 2g; Saturated Fat 0g; Calories from Fat 17; Cholesterol 2mg; Sodium 131mg; Carbohydrates 8g; Dietary Fiber 1g; Sugars 1g; Protein 2g. Exchanges Per Serving: 1/2 Starch, 1/2 Fat.

Ingredients Edit

1 tbsp smooth peanut butter 1/2 tbsp lite soy sauce 1 tsp water 1/2 tsp Asian sesame oil 4 tsp rice vinegar 1/4 tsp ginger 2 drops hot sauce - (to 3) 12 wonton wrappers, cut in half to form triangles

Directions Edit

Preheat the oven to 400 degrees. Spray a large baking sheet with non-stick spray. Set aside. In a small microwave-safe bowl, combine the peanut butter, soy sauce, water, oil, vinegar, ginger and hot pepper sauce. Microwave 20 to 30 seconds to warm the mixture so that peanut butter will easily combine with the other ingredients. With a small wire whisk, whisk until well combined. Arrange the wonton wrappers on the baking sheet in a single layer. With your finger, brush the mixture over the top of the wonton triangles. Bake for 3 to 5 minutes, or until the triangles have crisped. Cool in the pan on a wire rack or serve warm. Triangles will keep for up to a week in an air tight container. Source: "The Webb Cooks by Robyn Webb, MS, LN at" S(Formatted for MC6): "08-15-2002 by Joe Comiskey -" Copyright: "© American Diabetes Association, 2002"

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