(Adding categories) |
No edit summary Tag: Visual edit |
||
| (6 intermediate revisions by 6 users not shown) | |||
| Line 1: | Line 1: | ||
[[File:Arti_Pasta.jpg|right]] |
[[File:Arti_Pasta.jpg|right]] |
||
| − | '''Prep Time:'''10 |
+ | '''Prep Time:'''10 minutesss |
'''Cook Time:''' 30 minutes |
'''Cook Time:''' 30 minutes |
||
| Line 13: | Line 13: | ||
== Ingredients == |
== Ingredients == |
||
| − | * 1 can of halved artichoke hearts |
+ | * 1 can of halved [[artichoke]] hearts |
* 1 lemon |
* 1 lemon |
||
* 5 asparagus spears |
* 5 asparagus spears |
||
| Line 24: | Line 24: | ||
# Boil artichokes according to packaging |
# Boil artichokes according to packaging |
||
| − | # Drain and chop artichoke hearts |
+ | # Drain and chop [[artichoke]] hearts |
# Cut asparagus into two inch pieces |
# Cut asparagus into two inch pieces |
||
# Heat 2 tablespoons of the olive oil in a medium sauce pan |
# Heat 2 tablespoons of the olive oil in a medium sauce pan |
||
# Add garlic, salt and pepper to the oil. Heat for 1 minute. |
# Add garlic, salt and pepper to the oil. Heat for 1 minute. |
||
# Add the asparagus and cook for five minutes over medium heat |
# Add the asparagus and cook for five minutes over medium heat |
||
| − | # Add |
+ | # Add [[artichoke]]s and squeeze half a lemon into the pan |
# Drain pasta saving a few tablespoons of the pasta water (to thicken sauce) |
# Drain pasta saving a few tablespoons of the pasta water (to thicken sauce) |
||
# Place pasta and remaining water into the sauce pan, stir with veggies |
# Place pasta and remaining water into the sauce pan, stir with veggies |
||
# Add the remaining two tablespoons of olive oil and salt and pepper to taste |
# Add the remaining two tablespoons of olive oil and salt and pepper to taste |
||
# Take of heat and garnish with shaved Parmesan and lemon zest. |
# Take of heat and garnish with shaved Parmesan and lemon zest. |
||
| ⚫ | |||
[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
||
| ⚫ | |||
Latest revision as of 20:11, 6 March 2020
Prep Time:10 minutesss
Cook Time: 30 minutes
Yields: 4 servings
Description[]
This is a great spring dinner dish. I like to serve it cold on a warm day but its great warm too. Also, its healthy and simple!
Ingredients[]
- 1 can of halved artichoke hearts
- 1 lemon
- 5 asparagus spears
- 2 cloves of garlic, minced
- Angel hair pasta, four servings according to box
- 4 tablespoons olive oil
- Garnish with shaved Parmesan cheese
Directions[]
- Boil artichokes according to packaging
- Drain and chop artichoke hearts
- Cut asparagus into two inch pieces
- Heat 2 tablespoons of the olive oil in a medium sauce pan
- Add garlic, salt and pepper to the oil. Heat for 1 minute.
- Add the asparagus and cook for five minutes over medium heat
- Add artichokes and squeeze half a lemon into the pan
- Drain pasta saving a few tablespoons of the pasta water (to thicken sauce)
- Place pasta and remaining water into the sauce pan, stir with veggies
- Add the remaining two tablespoons of olive oil and salt and pepper to taste
- Take of heat and garnish with shaved Parmesan and lemon zest.