Prep Time: 5 minutes

Cook time: 10 -15 minutes

Serves: 6


Found in Taste of Home's Quick Cooking Magazine


  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 tbsp. extra virgin olive oil
  • 2 cups reduced sodium, fat free chicken broth
  • 2 cups uncooked instant rice


  1. In a saucepan, saute onion and almonds in the olive oil until the onion is tender and the almonds are lightly browned.
  2. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand 5 - 8 minutes or until the liquid is absorbed.
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